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Thread: Potted Meat On Salt Crackers from a "Brotha" Man

  1. #1
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    Karl's Avatar
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    Potted Meat On Salt Crackers from a "Brotha" Man

    My nickname Karl is "Jail" those ya that known me awhile..

    ..

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    Esdraelon (01-27-2023)

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    Btw way if ya familiar those little canned sausages the potted meat same exact stuff just all grinded up for crackers or dipping chips in
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    Esdraelon (01-27-2023)

  5. #3
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    Guilty. Underwood Deviled Ham.


    I just made a whole batch of deviled ham from leftover Christmas ham. Isn't it amazing a ham in the fridge won't mold in a whole month???? Amazing.

    The recipe: cut out your good ham chunks. Get the fat and sinew off. Cut in pieces. Grind in food processor. Add a little mustard and a lot of mayo. If too salty, add some sugar or relish.

    Easy.
    Last edited by Trinnity; 01-27-2023 at 09:07 AM.
    ...riding on a space junk, searching for an answer...



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    I don't like potted meat. Wife does.

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    Beats dreaming of having something to eat... and I might add a bottle of Texas Pete is the poor man's best culinary friend.
    It is by the goodness of God that in our country we have those three unspeakably precious things: freedom of speech, freedom of conscience, and the prudence never to practice either of them. Mark ​Twain

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