My prepping supplyof Starbucks needed rotated. So i bought some more. But trying to save some dwindling buying power, I also bought some 8-oclock beans. My coffee snob SO said 8 o clock was closest to her favorite Starbucks.
This morning I ground some 8 o clock the same way I did for Starbucks. I brewed it in my aeropress the same as I did for Starbucks. Hmmmm. It's OK. But I think that to get the deep bodied richness that I'm used to, I'm either going to have to add a little more coffee. I will also try grinding finer or brew longer or with hotter water. But I risk some bitterness/harshness in doing that. Still... maybe this coffee will respond well to one of those adjustments.
Here's what I've been doing with the Starbucks.... sumatra, pikes place, and expresso with very little adjustments between them.
Medium/coarse grind. I have burr grinders but I use a blade.
15 grams per 8-9 oz cup of water
Water temp 175 F.
Water quality. I use RO with addition of mineral to get TDS to about 75 ppm.
Brew time in the upside down aeropress... 4 minutes.
PS. I don't drink the brew that Starbucks stores sell.