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Thread: I make Britains BIGGEST pies they weigh 4lbs and are as big as a kitchen sink

  1. #31
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    Quote Originally Posted by Rutabaga View Post
    i like they way cajun burned food is called "blackened"


    HOOWEEE, YOU GONNA LIKE IT!!!!"

    i do like cajun food, they make the best jambolana...
    When I was at Uni, i shared a flat with a guy who definition of 'cooked' was that it starts smoking.
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  3. #32
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    I used to order steaks cremated.
    Let em come, we are Millwall!
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    Quote Originally Posted by Authentic View Post
    I used to order steaks cremated.
    I used to order them rare. But then I learned how to cook them to get the most flavor. They end up being well done and incredibly delicious. Too much patience is required to cook that way though. So I eat them any way they they turn out. Each level of doneness is its own little realm of tastiness.

    One man's opinion.

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