broth

[Frankenvoter]

When I use a recipe it's for a list of possible ingredients. I omit ones I don't prefer and the base list shows me what type of things I can add. I understand what goes with what....... and of course, that's subjective. I rarely measure anything.

It's very helpful to have some guidelines such as "add salt", totally creative cooking would allow me to say "Hmmmmm, maybe I'll try sugar instead, or possibly bourbon".

Way too much of a range of possible flavor outcomes and you never know until it's finished and the meat is ruined whether no one wants to eat it or not.

I agree recipes should only be used as a template with variations added in or taken away but the general guidelines help assure you're not throwing away a 3lb roast because you added jelly as a glaze and not worcestershire sauce (why does that name have to be so long and damn near unpronouncable?)(have you ever seen what it's made of? You might not eat it again, it starts with 3yr old fermented fish).

[East of the Beast]

Bone broth is the healthiest and the most nutritious

[Rutabaga]

i tried broth once.

tasted like soup minus all the things that makes soup good...


broth,,,the poormans soup...

[renaissance man]

i tried broth once.

tasted like soup minus all the things that makes soup good...


broth,,,the poormans soup...

Kay well, I put straw mushrooms, fennel, and cabbage in my broth, along with the usual stock veggies. It tastes acceptably good.

[Rutabaga]

Kay well, I put straw mushrooms, fennel, and cabbage in my broth, along with the usual stock veggies. It tastes acceptably good.

yea, soup has things in it.

broth does not, its just broth, nothing but wet.

its empty soup.

[renaissance man]

yea, soup has things in it.

broth does not, its just broth, nothing but wet.

its empty soup.

Yeah. The idea is to make the broth taste like something other than chicken. I hate chicken. I like veggies, good clean (and clean smelling) broth.

I was trying to say the fennel and mushrooms add a sweetness to the liquid, it ends up tasting pretty good.

I'd use the actual fennel and mushrooms for something different, probably put them in a pot roast or something.

[Rutabaga]

Yeah. The idea is to make the broth taste like something other than chicken. I hate chicken. I like veggies, good clean (and clean smelling) broth.

I was trying to say the fennel and mushrooms add a sweetness to the liquid, it ends up tasting pretty good.

I'd use the actual fennel and mushrooms for something different, probably put them in a pot roast or something.

i like soup i can chew.

broth is just a tease.

like porridge...

[Call_me_Ishmael]

How do you make broth?

I like the clear nutritious stuff, probably veggie broth. Don't much like the fatty stuff.

I'm looking for something that goes well with Ramen noodles. (The real ones, not the 59 cent ones).

Consider bean broth with a touch of kombu.

I don't know recipes. Cook beans and use the broth. I'd use black SOY beans to get the most protein .... not black turtle beans, although taste-wise any bean is likely OK.