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Thread: Zuchinni - tastier than you thought

  1. #11
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    Call_me_Ishmael's Avatar
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    Quote Originally Posted by Swedgin View Post
    Grilled Zucchini:

    Cut it either into halves or quarters.

    Brush it with a lot of Olive Oil.

    Cover it with pepper.

    Grill until done!

    Goes well with anything, really, especially grilled dishes.

    (But remember! This is a STARCH. So, while it has good stuff in it, count it as a carbohydrate!)
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    We had a garden and it always produced tons of zucchini. My mom was very creative! She made a casserole of cubed zucchini, chicken stuffing mix, cream of chicken soup, shredded carrots, salt and pepper. Baked for about 40 min, it was an outstanding meal!
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