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Thread: What you got to spice up grilled burgers?

  1. #21
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    Call_me_Ishmael's Avatar
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    My opinion: Less is more.
    The secret is in the fresh lettuce, onion, and tomatoes on top after cooking.
    " salute the marines "
    "salute the marines"

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    Brat (05-01-2021),Northern Rivers (05-05-2021)

  3. #22
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    Quote Originally Posted by Big Dummy View Post
    Both. Donít over do it in the mix or the burger comes apart when cooking.
    That kind of happened to me too but with the oil they wouldn't even patty up well.

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    Big Dummy (05-01-2021)

  5. #23
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    Northern Rivers's Avatar
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    Quote Originally Posted by Authentic View Post
    Try putting some mustard on the patties before grilling.
    That's a Jamie Oliver dictum...nice!
    It's not how you find the notes...it's how your fingers leave them. That's who you are.

  6. #24
    No Excuses Forum Donor
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    Quote Originally Posted by Foghorn View Post
    When cooking indoors:


    Attachment 59318
    Absolutely!
    Thank God social distancing doesn't include my pets.

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