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Thread: What you got to spice up grilled burgers?

  1. #11
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    Thanks all I will try some of these.

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  3. #12
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    Lipton Onion Soup Mix. Mix well, form burgers, grill basting with Worcester Sauce. Liberal Salt and Fresh Cracked Black Pepper.
    If you eat your burgers Medium to Medium Rare, like me, great. However, if you MUST cook your burgers well done, put a small pat of butter in the center of the patty, to melt when cooked through. Still have a nice juicy burger, and I love me some butter.
    Sometimes I finish them with some pastrami on top.

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  5. #13
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    Try putting some mustard on the patties before grilling.
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    There is a Hog farm in rivers bend Not too far from Margerum, Alabama, The name is L.O. Bishop, he has a 3 in 1 sauce . Shake me not and I'll be Mild" "Shake me a little and I'll be Gentle" Shake me a lot and I'll be Hot".
    I shake a lot, mix just enough to color the hamburger meat add a tablespoon of Colgin Liquid smoke to a pound.
    Salt and pepper or Louisiana cajun seasoning instead.
    Pepper jack cheese, and whatever you want on the burger.
    THERE can be only ONE!

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  11. #16
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    Truffle oil and garlic. Would go well with the blue cheese...
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    Quote Originally Posted by Big Dummy View Post
    Dry spices seem to work better. Bob’s Big Boy seasoning was my old goto. Then Lawreys had to fill in but use less because it is saltier. Rib dry rub is good.

    Bacon bits, chopped onion and shredded cheddar. Then BBQ after cooking.


    That sounds great. Cheddar on top or in the mix?

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    Quote Originally Posted by Rutabaga View Post
    damn!

    now i gotta go make some burgers...


    one outta do it...



    Tghat would do me for a few meals these days.

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    Quote Originally Posted by donttread View Post
    That sounds great. Cheddar on top or in the mix?
    Both. Don’t over do it in the mix or the burger comes apart when cooking.
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    Like putting Pepper Jack inside and Garlic Salt on Top...!!!
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