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Thread: Food Police....

  1. #221
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    Quote Originally Posted by Northern Rivers View Post
    No way are they the same...
    I'll go along with that.
    But:
    I make my choices, as do you. I'll eat black market tamales, and you can have your licensed tamales.
    And:
    I would trust my Mexican neighbors not to spit on my tamales. Do you trust restaurant workers to not spit on your tamales?
    Last edited by Big Bird; 10-09-2019 at 12:29 PM.

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  3. #222
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    I just want to be clear. I eat lots of wild game.
    But I want to emphatically state, I don't eat bear dicks or bear balls.
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    Last edited by HawkTheSlayer; 10-09-2019 at 02:18 PM.
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    Quote Originally Posted by HawkTheSlayer View Post
    I just want to clear. I eat lots of wild game.
    But I want to emphatically state, I don't eat bear dicks or bear balls.
    @Retiredat50

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  9. #225
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    Quote Originally Posted by HawkTheSlayer View Post
    I just want to clear. I eat lots of wild game.
    But I want to emphatically state, I don't eat bear dicks or bear balls.
    @Retiredat50
    But, can you "yoke"?

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    Quote Originally Posted by Big Bird View Post
    I'll go along with that.
    But:
    I make my choices, as do you. I'll eat black market tamales, and you can have your licensed tamales.
    And:
    I would trust my Mexican neighbors not to spit on my tamales. Do you trust restaurant workers to not spit on your tamales?
    Some of the best tamales and burritos I ever ate came from an ice chest. When I was in the Marines stationed at 29 Palms a Mexican guy I worked with brought them in a couple times a week that his wife made. Even homemade tortillas. They were small, nothing like those big mush bombs you get at Taco Hell, but they were killer.
    Last edited by Kodiak; 10-09-2019 at 01:49 PM.

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  13. #227
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    I've eaten a lot of deer and I don't like it. It's overly lean and utterly flavorless. You can have it all, fine by me.

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    Quote Originally Posted by Big Bird View Post
    Hell , I didn't even know d!cks were available in bags!
    I thought the bag came with the d!ck.
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    I must say, @Trinnity that is quite a delectable avatar you have today!
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    Quote Originally Posted by Trinnity View Post
    I've eaten a lot of deer and I don't like it. It's overly lean and utterly flavorless. You can have it all, fine by me.
    If you take a little time(which is valuable) and make about two dozen holes in a roast and then fill the hole about halfway with Creole seasoning, followed by a clove of fresh garlic in each hole, a small piece of onion, bell pepper, celery, and I use a baby carrot to plug the hole, you'll have a killer deer roast. You can inject it too!

    Just make sure to rub Creole seasoning or your favorite rub liberally on the outside of the roast.

    Put on elevated rack in electric roaster and pour a can of Dr pepper or root beer in the bottom(optional). The deer roast will make its own juice/gravy either way and be fork tender.

    Then, cook some rice......

    Tonnerre et e'clair! Mai's ca c'est bon, ouais!

    If you do this in a Dutch oven or on the stove, be sure to brown the roast well on all sides first. It will be mo betta.
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