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Thread: Hamburgers.

  1. #61
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    Quote Originally Posted by Retiredat50 View Post
    I have a hotdog place here near me, right around the corner actually, that when you order fries they fill up a brown bag (the kind you used to take to school for lunch) with fries for 2 dollars.

    Mad Dogs is the name, and the hot dogs are great as well.

    Menu
    Sounds like a place I would drool over @Retiredat50 ! We have a similar place in Tampa called Mel's Hot Dog. Right next to Busch Gardens on Busch Blvd.

    The Dog's are authentic Chicago style buns, beef and ingredients. I too have included a menu for Mel's. I love this place.

    https://www.melshotdogs.com/



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    Quote Originally Posted by teeceetx View Post
    After years of experimenting, I agree with the less-is-more argument. I use 80/20 beef, add a little salt and pepper, a little crushed red pepper, and VERY FINE onion. Top it off with melted smoked gruyere cheese, and done.
    Sounds perfect!

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    Quote Originally Posted by Rickity Plumber View Post
    Sounds like a place I would drool over @Retiredat50 ! We have a similar place in Tampa called Mel's Hot Dog. Right next to Busch Gardens on Busch Blvd.

    The Dog's are authentic Chicago style buns, beef and ingredients. I too have included a menu for Mel's. I love this place.

    https://www.melshotdogs.com/
    Man, that menu looks tasty!

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    Rickity Plumber (09-14-2019)

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    Quote Originally Posted by Rickity Plumber View Post
    My mother used to make burgers that were crispy around the edges and not to fat nor to thin. They were perfect. But what made them memorable was the crispy edges. I cant get them crispy to save my life.

    You gotta use your thumb

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    Quote Originally Posted by NORAD View Post
    You gotta use your thumb
    I gotta put my thumb on the grill?


    Or use my thumb for pressing . . . ?




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    Quote Originally Posted by Rickity Plumber View Post
    I gotta put my thumb on the grill?


    Or use my thumb for pressing . . . ?

    Welp, if you grilled your thumb I'd guess it'd be crispy?


    A thumb press on your burger before you throw it on the grill.


    You'll have to experiment to get the perfect and crispy you're looking for.

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    Quote Originally Posted by NORAD View Post
    Welp, if you grilled your thumb I'd guess it'd be crispy?


    A thumb press on your burger before you throw it on the grill.


    You'll have to experiment to get the perfect and crispy you're looking for.
    Yeah! LOL Crispy Critter for sure.

    I will try this. Thank you!



  10. #68
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    I made Bitki this week which is supposed to be a Russian version of a hamburger.

    Warm up 1/4 cup milk in microwave. While it is heating put 1 cup of bread crumbs in a bowl. Add the hot milk, 1 lb ground beef, 3 tbsp onion powder, 1 tsp salt, 1/4 tsp black pepper, and 2 tbsp sour cream.

    Mix and form into patties. Heat oil, put some flour over each patty and grill.

    I chopped up some romaine lettuce, put ranch dressing on some buns, and topped the burger with lettuce and pickles.
    Last edited by Piru; 09-24-2019 at 02:40 AM.
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