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Thread: Hamburgers.

  1. #11
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    Quote Originally Posted by Jen View Post
    Sometimes a little Montreal Hamburger seasoning to the surface. Sometimes only salt and pepper. Nothing inside. I want to taste the burger.
    Try triple bree in it!!!
    If you don't practice...you'll sound like it. And, if you don't tune, your life will sound like it, too. Listen to the intervals. That's where it all hides from you.....

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    Jen (09-03-2019)

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    Quote Originally Posted by NuYawka View Post
    Garlic powder.
    Definitely. Jars of crushed garlic is cheaper, too.
    If you don't practice...you'll sound like it. And, if you don't tune, your life will sound like it, too. Listen to the intervals. That's where it all hides from you.....

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    Quote Originally Posted by JustPassinThru View Post
    Used to use chipped onions.

    I don't cook hamburgers anymore. I really can't have them...and the few times I do...it's Five Guys.

    This diet. Big plates of broccoli, which I've always liked, but am getting sick of. Protein drinks. My meat...I scoured a load of all-beef hot dogs, close to their expiration date, out of one of the groceries. 99 cents a packet, and I bought four packets. Froze them, eat them two at a time. Nuked with a slice of cheddar cheese over them, put them in a whole-wheat taco shell, roll them up...and that's a meal for me.

    No, I'm looking forward to the next Five Guys I have, which will probably be sometime this winter. IF I get my weight down to target.
    I have cut way back on animal fats, tt. But...when I do get a fix...I go out of my way to make it the best I can source.
    If you don't practice...you'll sound like it. And, if you don't tune, your life will sound like it, too. Listen to the intervals. That's where it all hides from you.....

  6. #14
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    Quote Originally Posted by Northern Rivers View Post
    Swap your fats, around. Get 95/5cl instead of 80/20cl...and...knead in triple bree, minced garlic and a little crushed red pepper flakes. Make it early in the day so it sits at least 6 hours in the fridge. Sourdough bread is the best with it...and...okay...a Heineken or three.

    BTW: https://www.fpe.net.au/chemical-lean-measurements/
    I was talking about a classic hamburger. If I do something different it would be half ground lamb and half ground chuck and served on a ciabatta bun. I love sourdough, but the only real sourdough is from San Francisco, the local stuff just does not taste the same.

    Now, I do order about a 6 months supply of Sour Dough from Boudin Bakery (Home - Boudin Bakery), and it is delicious! But, I am not going to suggest that others do the same just for making hamburgers, hehe.

    Also, for the most part chemical lean values are not used in American groceries, so...

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    Blue cheese crumbles
    Yep, I'd wrap that in bacon! KEEP AMERICA GREAT, TRUMP 2020
    Report illegal aliens, call ICE @ 1-866-DHS-2ICE (347-2423)





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    Quote Originally Posted by Kris P Bacon View Post
    Blue cheese crumbles
    Mm yummy. With little bits of bacon.

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    Quote Originally Posted by Kris P Bacon View Post
    Blue cheese crumbles
    I bet that would be awesome if you like blue cheese, but I can not choke it down. To me, blue cheese is one of the nastiest things ever created.

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    Quote Originally Posted by Retiredat50 View Post
    I bet that would be awesome if you like blue cheese, but I can not choke it down. To me, blue cheese is one of the nastiest things ever created.
    Don't buy cheap blue. A nice Danish blue is great...with a nice shiraz.
    If you don't practice...you'll sound like it. And, if you don't tune, your life will sound like it, too. Listen to the intervals. That's where it all hides from you.....

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    Quote Originally Posted by Jen View Post
    Sometimes a little Montreal Hamburger seasoning to the surface. Sometimes only salt and pepper. Nothing inside. I want to taste the burger.
    I love the Montreal seasonings! I use it quite often. My wife uses her Adobo.



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    HawkTheSlayer (09-03-2019),Jen (09-03-2019)

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    For most of my life, a burger wasn't a burger unless it had ketchup, mustard and an onion slice on it.

    These days I really enjoy a burger with mayo, tomato, lettuce and a slice of raw onion. I enjoy the garden vegetable part of it as much as the burger.



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    darroll (09-03-2019),Jen (09-03-2019),Kris P Bacon (09-03-2019),Physics Hunter (09-03-2019),Retiredat50 (09-03-2019)

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