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Thread: BK Chicken Nugget "Ten" for a Buck n a Half

  1. #21
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    Yah.

    Drivers like that, are what give those delivery services a bad name.

    I'm frankly happy for the experience. They got me through a rough year, and without my eating any Alpo. Now, with a new car, next year after my tax situation settles down, I may go back to Uber. If I'm here, I am - little crime, and I'm two miles from the regional airport. There's commercial service here, with smallish jets in-and-out; and a lot of well-heeled touristers come in. I can run them to the Hilton or Holiday or Paws Up (glamor camping lodge facility).

    So...no...I wasn't going to finger people's food and screw up the chance I'd gotten. Like I said, about once every week or two, someone would cancel, or the address and phone number be no good...after a time (the Uber app would log and track my location, verify that I was at the given address) I could mark the order dead. And the food was mine, to clean up as I saw fit.
    Last edited by JustPassinThru; 08-04-2019 at 07:42 PM.

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    Karl (08-04-2019)

  3. #22
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    Quote Originally Posted by JustPassinThru View Post
    Yah.

    Drivers like that, are what give those delivery services a bad name.

    I'm frankly happy for the experience. They got me through a rough year, and without my eating any Alpo. Now, with a new car, next year after my tax situation settles down, I may go back to Uber. If I'm here, I am - little crime, and I'm two miles from the regional airport. There's commercial service here, with smallish jets in-and-out; and a lot of well-heeled touristers come in. I can run them to the Hilton or Holiday or Paws Up (glamor camping lodge facility).

    So...no...I wasn't going to finger people's food and screw up the chance I'd gotten. Like I said, about once every week or two, someone would cancel, or the address and phone number be no good...after a time (the Uber app would log and track my location, verify that I was at the given address) I could mark the order dead. And the food was mine, to clean up as I saw fit.

    Aint gotta buy Alpo in the can..

    50 pound sacks of Old Roy at Wally World..

    The "trick" is I pour some cheap store brand dollar a jar gravy over it..

    They go "Nuts" and drag the bowls across the floor

    Almost go "dizzy" licking the residue
    ..

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