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Thread: Pork Steak Packets

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    Pork Steak Packets

    One pork steak to each packet.
    Season steak on both sides with Creole seasoning.
    One large onion sliced across the grain(like onion rings) into 4 slices.
    Place onion on top of steak first.

    From here it's up to you. Any veggie you like. I was limited to onion, potato, turnip, a little bell pepper, and I added a cupla slices of lemon.

    Sweet potato, parsnips, carrots, cabbage, tomato, green beans,and even apple slices work good.
    I used soy sauce and Crystal Hot Sauce on top as liquid starters, but wine or any marinade will do.

    This can be done in a casserole dish for easier prep. Then, covered.
    However, when using the foil packets more time is needed to wrap each one(4 times/you don't want a blowout) but there are no dishes to wash after you eat.

    Works great with just veggies too.


    20190211_162221.jpg
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    Kris P Bacon (04-01-2019)

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    Yum @HawkTheSlayer , simply YUMMY! Thank you!



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    Quote Originally Posted by Rickity Plumber View Post
    Yum @HawkTheSlayer , simply YUMMY! Thank you!
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    Quote Originally Posted by Rickity Plumber View Post
    Yum @HawkTheSlayer , simply YUMMY! Thank you!
    I season each layer of veggies , too.
    Today we live. Tomorrow we die.
    "Evil is da Devil minus da D"

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    Quote Originally Posted by HawkTheSlayer View Post
    One pork steak to each packet.
    Season steak on both sides with Creole seasoning.
    One large onion sliced across the grain(like onion rings) into 4 slices.
    Place onion on top of steak first.

    From here it's up to you. Any veggie you like. I was limited to onion, potato, turnip, a little bell pepper, and I added a cupla slices of lemon.

    Sweet potato, parsnips, carrots, cabbage, tomato, green beans,and even apple slices work good.
    I used soy sauce and Crystal Hot Sauce on top as liquid starters, but wine or any marinade will do.

    This can be done in a casserole dish for easier prep. Then, covered.
    However, when using the foil packets more time is needed to wrap each one(4 times/you don't want a blowout) but there are no dishes to wash after you eat.

    Works great with just veggies too.


    20190211_162221.jpg
    I use that method with Fish. Some zucchini with a compound Butter of Garlic, Lemon pepper and S&P.

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    Made some the other day. Beat an egg, in another dish, flour and corn meal and lemon pepper. Drag thru egg, dip in your batter. Pan fry in a half inch of oil.
    Yep, I'd wrap that in bacon! KEEP AMERICA GREAT, TRUMP 2020
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